Yummy Fried Prawns
Ingredients
Prawns (shelled, de-veined,washed) – 500 gms
Spring Onions/Onions (chopped) – 1 medium-sized
Tomatoes (chopped) – 2 medium-sized
Ginger Garlic Paste – 1 tablespoon
Chopped Garlic – 2 to 3 cloves
Curry Leaves – 8 to 10
Red Chilly Powder – 1 teaspoon
Turmeric Powder – ½ teaspoon
Salt – To taste
Oil – To shallow fry
Coriander Leaves - To garnish
Method
1. In a non-stick pan, heat some oil. To this, add the onions and curry leaves.
2. Fry the onions till they become translucent. Add the tomatoes, ginger garlic paste, chopped garlic and spices.
3. Cover the pan and cook till the tomatoes soften.
4. Add the prawns and cover and cook till the prawns are done.
5. If there is some liquid remaining in the pan, you can turn on the flame to high and sauté till the desired consistency is reached.
6. Garnish with some chopped coriander leaves.
Serve hot with roti, dosa or steamed rice with kadhi.










